Chicken Schnitzel with Prawns, Capers and Creamy Garlic Gravy

Name: Chicken Schnitzel with Prawns, Capers and Creamy Garlic Gravy
Yield: 10
Ingredients: 10.0x Chicken breast fillets (250g); 200.0g Corn flour; 3.0x Eggs, whisked; 800.0g Polenta; 30.0x Prawns, peeled and de-veined with tails on; 200.0g Capers; 30.0g Garlic, minced; 40.0ml Oil; 100.0ml White wine; 300.0ml Cream; 100.0g KNORR Rich Brown Gravy Gluten Free 2kg; 150.0g Tomatoes, seeded and diced

Chicken Schnitzel with Prawns, Capers and Creamy Garlic Gravy – Recipe

This is a 'surf and turf' take on the popular pub classic, chicken schnitzel. The combination of golden crumbed schnitty, succulent prawns, and a creamy garlicky gravy is sure to please the punters.

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What you need

Chicken breast fillets (250g) 10.0 x
Corn flour 200.0 g
Eggs, whisked 3.0 x
Polenta 800.0 g
Prawns, peeled and de-veined with tails on 30.0 x
Capers 200.0 g
Garlic, minced 30.0 g
Oil 40.0 ml
White wine 100.0 ml
Cream 300.0 ml
KNORR Rich Brown Gravy Gluten Free 2kg 100.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Free Sample
Tomatoes, seeded and diced 150.0 g

Casual Dining

Other European

Main Meals

Schnitzels

Australian

Poultry

Seafood

This is a 'surf and turf' take on the popular pub classic, chicken schnitzel. The combination of golden crumbed schnitty, succulent prawns, and a creamy garlicky gravy is sure to please the punters.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Schnitzel
- Prepare the chicken breast fillets with a meat mallet.
- Crumb the chicken with corn flour, eggs, and polenta in that order.
- Fry until golden and cooked through. Drain.
Toppings
- Season and grill the prawns until golden.
- Fry the capers until crispy. Drain and set aside.
Gravy
- Sauté the garlic in oil. Add white wine and reduce by half.
- Whisk in cream, water (1 L per 10 serves), and KNORR Rich Brown Gravy until boiling.
To Serve
- Top the schnitzel with grilled prawns, garlic gravy, fried capers, and diced tomatoes.