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  1. Inspiring food service recipes for Australia

Chicken Schnitzel with Lemon Mayo

Chicken Schnitzel with Lemon Mayo – Recipe

This recipe uses panko breadcrumbs and sesame seeds to give chicken schnitzel an extra crispy coating. Matched with a lemon mayonnaise sauce, it is sure to be a favourite.

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Ingredients per serve

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Method

This recipe uses panko breadcrumbs and sesame seeds to give chicken schnitzel an extra crispy coating. Matched with a lemon mayonnaise sauce, it is sure to be a favourite.

...

Preparation

  1. Method

    • Flatten chicken steaks until approximately 1cm thickness. Dust in combined flour, salt and pepper.
    • Combine HELLMANN'S Real Mayonnaise with water. Dip each piece of chicken into the mayonnaise then coat in combined panko crumbs and sesame seeds. Cover and refrigerate for 15 minutes.
    • Shallow or deep fry the schnitzels until golden and cooked through. Drain.
    • Combine extra HELLMANN'S Real Mayonnaise with KNORR Chinese Lemon Sauce GF.

  2. Serving suggestion

    • Serve chicken schnitzel with lemon mayo and chips with steamed vegetables or
      salad.

  3. Cooking tip

    • Rather than frying, spray the schnitzels with cooking oil spray and oven bake at
      high heat until golden.
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