Menu

Chicken Schnitzel with Lemon Mayo
Chicken Schnitzel with Lemon Mayo – Recipe

An alternative to regular breadcrumbs, panko crumbs result in a lighter, crispier coating. We're also adding sesame seeds for a nutty crunch, and pairing this Asian-style schnitzel with a tangy lemon mayo that takes the menu classic to new flavour heights.

...

Ingredients per serve

−
+

What you need

An alternative to regular breadcrumbs, panko crumbs result in a lighter, crispier coating. We're also adding sesame seeds for a nutty crunch, and pairing this Asian-style schnitzel with a tangy lemon mayo that takes the menu classic to new flavour heights.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Prepare the chicken steaks with a meat mallet. Dust the chicken with seasoned flour.
    • Mix HELLMANN'S Real Mayonnaise with water (250 ml per 10 serves) in a bowl. Combine panko crumbs and sesame seeds in separate bowl.
    • Dip each chicken steak into the mayonnaise, then coat with the sesame panko mix.
    • Refrigerate for 15 minutes. Fry until golden and cooked through. Drain.

  3. Lemon Mayo

    • Combine extra HELLMANN'S Real Mayonnaise with the lemon juice in a bowl. Set aside.

  4. To Serve

    • Plate the schnitzel with steamed vegetables or salad, and the lemon mayo on the side.

  5. Chef's Tip

    • Instead of frying, spritz the schnitzels with cooking oil spray and bake in the oven at high heat until golden.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu