Chicken Schnitzel with Lemon Mayo
This recipe uses panko breadcrumbs and sesame seeds to give chicken schnitzel an extra crispy coating. Matched with a lemon mayonnaise sauce, it is sure to be a favourite.
Australian
Ingredients per serve
Chicken Schnitzel with Lemon Mayo
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+
€0.37
Method
120g Chicken schnitzels
/x
10.0 x
0%
Plain Flour, For Dusting
/
0.0
0%
Salt And Cracked Black Pepper
/
0.0
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
300.0 g
0%
Panko breadcrumbs
/g
350.0 g
0%
Sesame seeds
/g
75.0 g
0%
KNORR Chinese Lemon Sauce GF 2kg
/g
25.0 g
0%
Water
/ml
250.0 ml
0%
/
Method
-
120g Chicken schnitzels 10.0 x
-
Plain Flour, For Dusting
-
Salt And Cracked Black Pepper
-
Panko breadcrumbs 350.0 g
-
Sesame seeds 75.0 g
-
Water 250.0 ml
Preparation
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Method
- Flatten chicken steaks until approximately 1cm thickness. Dust in combined flour, salt and pepper.
- Combine HELLMANN'S Real Mayonnaise with water. Dip each piece of chicken into the mayonnaise then coat in combined panko crumbs and sesame seeds. Cover and refrigerate for 15 minutes.
- Shallow or deep fry the schnitzels until golden and cooked through. Drain.
- Combine extra HELLMANN'S Real Mayonnaise with KNORR Chinese Lemon Sauce GF.
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Serving suggestion
- Serve chicken schnitzel with lemon mayo and chips with steamed vegetables or salad.
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Cooking tip
- Rather than frying, spray the schnitzels with cooking oil spray and oven bake at high heat until golden.
