Chicken Waffle Sliders

Name: Chicken Waffle Sliders
Yield: 10
Ingredients: 300.0g Plain flour; 5.0g Onion powder; 15.0g Smoked paprika; 15.0g Dried oregano; 400.0g KNORR Hollandaise Sauce Gluten Free 1L; 750.0g Chicken thigh fillets; 20.0x Mini waffles; 10.0x Baby cos leaves, torn; 1.0x Small fennel bulb, shaved; 20.0x Slices tasty cheese; 120.0g KNORR American Tomato Chilli Relish Gluten Free 2.15kg

Perfect for game day or brunch, these chicken waffle sliders will be popular with the footy crowd.

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Chicken

Plain flour 300.0 g
Onion powder 5.0 g
Smoked paprika 15.0 g
Dried oregano 15.0 g
KNORR Hollandaise Sauce Gluten Free 1L 400.0 g
KNORR Hollandaise Sauce Gluten Free 1L
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PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Chicken thigh fillets 750.0 g

To Assemble

Mini waffles 20.0 x
Baby cos leaves, torn 10.0 x
Small fennel bulb, shaved 1.0 x
Slices tasty cheese 20.0 x
KNORR American Tomato Chilli Relish Gluten Free 2.15kg 120.0 g
KNORR American Tomato Chilli Relish Gluten Free 2.15kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample

Poultry

American

Casual Dining

Burgers

Snacks & Sides

Share plates

Perfect for game day or brunch, these chicken waffle sliders will be popular with the footy crowd.

...

Preparation

Chicken
- Place the flour in a large gastronome, add the spices, and mix until combined. Season.
- Place KNORR Hollandaise Sauce in a large bowl. Working in batches, dip the chicken in the sauce, drain excess, then dip in the seasoned flour mixture.
- Deep-fry until golden and cooked through. Drain on paper towels and keep warm.
To Assemble
- Lightly toast the mini waffles until warmed through.
- Toss the cos in a little olive oil and lemon juice, then place on top of half the waffles. Top with cheese, thickly sliced chicken, and fennel. Drizzle with KNORR American Tomato Chilli Relish GF and sprinkle with a few fennel fronds.