Chipotle Beef Roast
Bolar blade used in this recipe is a great alternative to chuck and has plenty of flavour. For an interesting and delicious sauce twist, combine KNORR Rich Brown Gravy with KNORR American Chipotle BBQ Sauce.
Ingredients per serve
Chipotle Beef Roast
−
+
€0.0
Roast
Beef bolar blade roast
/kg
1.2 kg
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
100.0 g
0%
Chipotle Gravy
KNORR Rich Brown Gravy Gluten Free 2kg
/g
50.0 g
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
50.0 g
0%
Head of garlic
/x
1.0 x
0%
/
Roast
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Beef bolar blade roast 1.2 kg
Chipotle Gravy
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Head of garlic 1.0 x
Preparation
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Roast
- Trim beef roast and brush with KNORR American Chipotle BBQ Sauce. Sprinkle generously with cracked black pepper. Place in a large gastronome with a head of garlic. Cook at 180 degree Celsius for 1 hour 10 minutes or until cooked to your liking.
- Once beef has finished cooking, cover and rest.
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Chipotle Gravy
- Whilst beef is cooking, make up KNORR Rich Brown Gravy GF with 500 ml water and simmer for 2-3 minutes, adding extra KNORR American Chipotle BBQ Sauce. Keep warm.
- When the beef is cooked, remove roasted garlic and squeeze flesh out of cloves, crushing into gravy with a fork.
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To Serve
- Serve beef with chipotle gravy and steamed or roasted vegetables.
