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Chipotle Corn Dawgs, Salsa and Tobacco Onions
Chipotle Corn Dawgs, Salsa and Tobacco Onions – Recipe

Not your average hotdog—it's the king of dawgs! Two iconic American favourites meet in this legendary smash-up for one flavour bomb of a dish, perfect for diners seeking authentic bar food.

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Ingredients per serve

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What you need

Not your average hotdog—it's the king of dawgs! Two iconic American favourites meet in this legendary smash-up for one flavour bomb of a dish, perfect for diners seeking authentic bar food.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Corn Dawg

    • Combine the polenta, milk, egg, salt, and sugar to make the batter.
    • Insert the sticks into the sausages or frankfurters.
    • Lightly dust the corn dawgs with flour, then dip into batter.
    • Deep fry until golden and cooked through.

  3. Salsa

    • Boil the corn cobs. Remove the kernels using a sharp knife.
    • Combine the corn kernels with green onions, tomatoes, oil, KNORR Thai Lime Powder and salt. Refrigerate for use.

  4. Tobacco Onions

    • Place the onions in a deep fryer and cook at 160°C until golden and crispy.

  5. Chipotle Mayo

    • Combine HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce. Set aside.

  6. To Assemble and Serve

    • Warm up the hotdog buns and place a corn dawg in.
    • Top with salsa, chipotle mayo, and tobacco onions. Serve.
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