Chipotle Corn Dawgs, Salsa & Tobacco onions
This is not just your average hot dog. It's the king of dawgs! Two iconic American favourites smashed into one, for an explosive, mouth-watering culture clash. Perfect, authentic bar food for the flavour-starved masses.
Ingredients per serve
Chipotle Corn Dawgs, Salsa & Tobacco onions
−
+
€0.0
Corn dawg batter
Sausages or frankfurters
/x
10.0 x
0%
Hot dog sticks
/x
10.0 x
0%
Polenta
/g
150.0 g
0%
Milk
/ml
250.0 ml
0%
Salt
/g
2.0 g
0%
Sugar
/g
25.0 g
0%
Self-raising flour
/g
150.0 g
0%
Egg
/x
1.0 x
0%
Salsa
Corn cobs
/x
2.0 x
0%
Green onions (shallots), chopped
/g
50.0 g
0%
Tomato, chopped
/g
250.0 g
0%
Oil
/ml
50.0 ml
0%
KNORR Thai Lime Powder 500 g
/g
10.0 g
0%
Sprinkle Salt
/
0.0
0%
Chipotle Mayonnaise
HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
100.0 g
0%
To Assemble
Hot dog buns
/x
10.0 x
0%
/
Corn dawg batter
-
Sausages or frankfurters 10.0 x
-
Hot dog sticks 10.0 x
-
Polenta 150.0 g
-
Milk 250.0 ml
-
Salt 2.0 g
-
Sugar 25.0 g
-
Self-raising flour 150.0 g
-
Egg 1.0 x
Salsa
-
Corn cobs 2.0 x
-
Green onions (shallots), chopped 50.0 g
-
Tomato, chopped 250.0 g
-
Oil 50.0 ml
-
Sprinkle Salt
Chipotle Mayonnaise
To Assemble
-
Hot dog buns 10.0 x
Preparation
-
Corn dawg batter
- Combine the batter ingredients together.
- Place hot dog sticks into hot dogs, lightly dust with flour and dip into batter. Deep fry until cooked and golden.
-
Salsa
- Boil corn and remove the kernels from the cob with a sharp knife. Combine with the green onion, tomato, oil, KNORR Lime Powder and salt. Refrigerate for use.
-
Tobacco onions
- Fry onions in deep fryer at 160 degree Celsius until golden and crispy.
-
Chipotle Mayonnaise
- Combine HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce GF together and refrigerate for use.
-
To Assemble
- Place cooked dawgs into warmed hot dog rolls and add salsa, chipotle mayo and finally top with tobacco onions.
