Chorizo and Mozzarella Pizza with Sundried Tomato
The spiciness of the chorizo and the creaminess of the buffalo mozzarella perfectly complement each other on this pizza.
Ingredients per serve
Chorizo and Mozzarella Pizza with Sundried Tomato
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+
€0.0
For the Sausage
Chorizo
/g
100.0 g
0%
Extra Virgin Olive Oil
/ml
10.0 ml
0%
For the Toppings
Medium pizza base
/x
1.0 x
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/g
70.0 g
0%
Buffalo, mozzarella
/g
100.0 g
0%
To Finish
Spinach, baby
/g
80.0 g
0%
Chives, chopped
/g
5.0 g
0%
/
For the Sausage
-
Chorizo 100.0 g
-
Extra Virgin Olive Oil 10.0 ml
For the Toppings
-
Medium pizza base 1.0 x
-
Buffalo, mozzarella 100.0 g
To Finish
-
Spinach, baby 80.0 g
-
Chives, chopped 5.0 g
Preparation
-
For the Sausage
- Heat oil and cook the chorizo, set aside for use.
-
For the Toppings
- Spread the KNORR Pronto Napoli Sauce evenly on the pizza base, top with grilled chorizo then mozzarella.
-
To Finish
- Place in the pizza oven until cooked, remove and add the baby spinach and chopped chives, to serve.
