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For the Sausage

  • Chorizo 100 g
  • Extra Virgin Olive Oil 10 ml

For the Toppings

To Finish

  • Spinach, baby 80 g
  • Chives, chopped 5 g
  1. For the Sausage

    • Heat oil and cook the chorizo, set aside for use.

  2. For the Toppings

    • Spread the KNORR Pronto Napoli Sauce evenly on the pizza base, top with grilled chorizo then mozzarella.

  3. To Finish

    • Place in the pizza oven until cooked, remove and add the baby spinach and chopped chives, to serve.
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