Chorizo and Mozzarella Pizza with Sundried Tomato

Name: Chorizo and Mozzarella Pizza with Sundried Tomato
Yield: 10
Ingredients: 100.0g Chorizo; 10.0ml Extra Virgin Olive Oil; 1.0x Medium pizza base; 70.0g KNORR Italiana Pronto Napoli GF 4.15 kg; 100.0g Buffalo, mozzarella; 80.0g Spinach, baby; 5.0g Chives, chopped

Chorizo and Mozzarella Pizza with Sundried Tomato – Recipe

The spiciness of the chorizo and the creaminess of the buffalo mozzarella perfectly complement each other on this pizza.

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For the Sausage

Chorizo 100.0 g
Extra Virgin Olive Oil 10.0 ml

For the Toppings

Medium pizza base 1.0 x
KNORR Italiana Pronto Napoli GF 4.15 kg 70.0 g
KNORR Italiana Pronto Napoli GF 4.15 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Free Sample
Buffalo, mozzarella 100.0 g

To Finish

Spinach, baby 80.0 g
Chives, chopped 5.0 g

Beef

Main Meals

Italian

Casual Dining

Cafe/Takeaway

Pizza

The spiciness of the chorizo and the creaminess of the buffalo mozzarella perfectly complement each other on this pizza.

...

Preparation

For the Sausage
- Heat oil and cook the chorizo, set aside for use.
For the Toppings
- Spread the KNORR Pronto Napoli Sauce evenly on the pizza base, top with grilled chorizo then mozzarella.
To Finish
- Place in the pizza oven until cooked, remove and add the baby spinach and chopped chives, to serve.