Citrus Gochu Sawsawan

Name: Citrus Gochu Sawsawan
Yield: 10
Ingredients: 600.0g Sugar cane vinegar; 160.0g Tamari; 240.0g Raw sugar; 4.0g Black pepper, ground; 20.0g Garlic cloves, crushed; 40.0g Gochujang paste; 10.0g Knorr Professional Thai Lime Powder 500g; 10.0g Red chilli, thinly sliced; 100.0g Red onion, finely chopped; 20.0g Spring onion, finely sliced

A punchy dipping sauce that fuses the heat of gochujang with bright citrus acidity to deliver a vibrant balance of sweet, tangy and spicy flavours that cut through rich, grilled or fried dishes.

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What you need

Sugar cane vinegar 600.0 g
Tamari 160.0 g
Raw sugar 240.0 g
Black pepper, ground 4.0 g
Garlic cloves, crushed 20.0 g
Gochujang paste 40.0 g
Knorr Professional Thai Lime Powder 500g 10.0 g
Knorr Professional Thai Lime Powder 500g
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Red chilli, thinly sliced 10.0 g
Red onion, finely chopped 100.0 g
Spring onion, finely sliced 20.0 g

Casual Dining

Asian

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Cafe/Takeaway

A punchy dipping sauce that fuses the heat of gochujang with bright citrus acidity to deliver a vibrant balance of sweet, tangy and spicy flavours that cut through rich, grilled or fried dishes.

...

Preparation

What you need
Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly
Citrus gochu sawsawan
- Combine sugar cane vinegar, tamari, raw sugar, black pepper, garlic, gochujang, Knorr Thai Lime Powder, red chilli, red onion and spring onion in a mixing bowl. Stir well until the sugar is dissolved and all ingredients are evenly combined.
- Transfer to a serving bowl and serve.

Casual Dining

Asian

Sauces & Marinades

Cafe/Takeaway