Make this hearty Hungarian beef stew that is sure to stir appetites and warm hearts with its smoky paprika-seasoned flavour. Mushrooms add a different tender texture to the goulash, while wholesome CONTINENTAL Rich Brown Gravy and tangy sour cream will really elevate this mildly spiced stew.
Here we’re serving it alongside steamed broccoli and mash, but it would go just as well with fluffy bread or handmade dumplings.
Ingredients
Goulash
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Steak or beef, diced 1.3 kg
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Mushrooms, quartered 500.0 g
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Onions, diced 300.0 g
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Sour cream 100.0 g
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Ground Paprika 15.0 g
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Water 1.5 l
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Oil 50.0 ml
To serve
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Broccoli florets, steamed
Preparation
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Goulash
- Heat oil in a large pot and lightly cook the onions.
- Add the beef and cook until browned.
- Add the mushrooms, ground paprika and water. Mix well.
- Simmer for 1.5 hours or until beef is tender.
- Make a slurry with CONTINENTAL Rich Brown Gravy and some water. Stir it into the goulash together with sour cream until the goulash thickens.
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To serve
- Ladle the goulash alongside some steamed broccoli and mash.
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