Fermented Garlic Honey Pizza
Using KNORR Intense Flavours Umami to spread on the base of these mini pizzas will add to the depth of flavour of fermented garlic and sweet honey to create a perfect topping.
Ingredients per serve
Fermented Garlic Honey Pizza
−
+
€6750.0
Pizza Dough
Dry yeast
/g
14.0 g
0%
Sugar
/g
10.0 g
0%
Salt
/g
5.0 g
0%
Warm water
/l
1.5 l
0%
Plain flour
/kg
1.0 kg
0%
Olive oil
/ml
80.0 ml
0%
Assembling Pizza
KNORR Intense Flavours Roast Umami 400 ml
/ml
75.0 ml
0%
Bocconcini, drained
/g
200.0 g
0%
Head fermented garlic
/x
1.0 x
0%
To Serve
Extra Virgin Olive Oil
/ml
50.0 ml
0%
Honey
/g
150.0 g
0%
Fresh thyme
/g
15.0 g
0%
/
Pizza Dough
-
Dry yeast 14.0 g
-
Sugar 10.0 g
-
Salt 5.0 g
-
Warm water 1.5 l
-
Plain flour 1.0 kg
-
Olive oil 80.0 ml
Assembling Pizza
-
Bocconcini, drained 200.0 g
-
Head fermented garlic 1.0 x
To Serve
-
Extra Virgin Olive Oil 50.0 ml
-
Honey 150.0 g
-
Fresh thyme 15.0 g
Preparation
-
Pizza Dough
- Combine yeast, sugar, salt and water in a bowl. Whisk until dissolved then set aside for 10 minutes.
- Sift flour into a large bowl. Add yeast mixture and oil. Bring together to make a soft dough.
- Knead dough on a lightly floured surface for 15 minutes or until elastic and smooth. Place in a large lightly oiled bowl, cover with plastic and set aside in a warm place for 45 minutes to an hour or until dough has doubled in size.
- Punch down dough with fist. Knead lightly until smooth. Pizza dough is now ready to be topped. Portion dough into ten pieces and shape into small rounds.
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Assembling Pizza
- Spread pizza rounds with KNORR Intense Flavours Roast Umami. Slice bocconcini and arrange on pizzas with thinly sliced fermented garlic cloves. Scatter with half the thyme sprigs.
- Bake pizzas in combi oven at 180 degree Celsius for 15 minutes or until cheese is melted and golden.
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To Serve
- Drizzle pizzas with extra virgin olive oil, honey, salt, cracked black pepper and remaining thyme sprigs.
-
Tip
- Try using KNORR Intense Flavours Deep Smoke or KNORR Intense Flavours Wild Mushroom for an alternative sauce topping. Sage leaves are also a great substitute for thyme leaves.
