Fermented Garlic Honey Pizza

Name: Fermented Garlic Honey Pizza
Yield: 10
Ingredients: 14.0g Dry yeast; 10.0g Sugar; 5.0g Salt; 1.5l Warm water; 1.0kg Plain flour; 80.0ml Olive oil; 75.0ml KNORR Intense Flavours Roast Umami 400 ml; 200.0g Bocconcini, drained; 1.0x Head fermented garlic; 50.0ml Extra Virgin Olive Oil; 150.0g Honey; 15.0g Fresh thyme

Using KNORR Intense Flavours Umami to spread on the base of these mini pizzas will add depth of flavour along with fermented garlic and sweet honey sauce to create a perfect topping.

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Pizza Dough

Dry yeast 14.0 g
Sugar 10.0 g
Salt 5.0 g
Warm water 1.5 l
Plain flour 1.0 kg
Olive oil 80.0 ml

Assembling Pizza

KNORR Intense Flavours Roast Umami 400 ml 75.0 ml
KNORR Intense Flavours Roast Umami 400 ml
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Bocconcini, drained 200.0 g
Head fermented garlic 1.0 x

To Serve

Extra Virgin Olive Oil 50.0 ml
Honey 150.0 g
Fresh thyme 15.0 g

Main Meals

Australian

Italian

Casual Dining

Vegetables

Pizza

Starters

Using KNORR Intense Flavours Umami to spread on the base of these mini pizzas will add depth of flavour along with fermented garlic and sweet honey sauce to create a perfect topping.

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Preparation

Pizza Dough
- Combine yeast, sugar, salt and water in a bowl. Whisk until dissolved then set aside for 10 minutes.
- Sift flour into a large bowl. Add yeast mixture and oil. Bring together to make a soft dough.
- Knead dough on a lightly floured surface for 15 minutes or until elastic and smooth. Place in a large lightly oiled bowl, cover with plastic and set aside in a warm place for 45 minutes to an hour or until dough has doubled in size.
- Punch down dough with fist. Knead lightly until smooth. Pizza dough is now ready to be topped. Portion dough into ten pieces and shape into small rounds.
Assembling Pizza
- Spread pizza rounds with KNORR Intense Flavours Roast Umami. Slice bocconcini and arrange on pizzas with thinly sliced fermented garlic cloves. Scatter with half the thyme sprigs.
- Bake pizzas in combi oven at 180 degree Celsius for 15 minutes or until cheese is melted and golden.
To Serve
- Drizzle pizzas with extra virgin olive oil, honey, salt, cracked black pepper and remaining thyme sprigs.
Tip
- Try using KNORR Intense Flavours Deep Smoke or KNORR Intense Flavours Wild Mushroom for an alternative sauce topping. Sage leaves are also a great substitute for thyme leaves.