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Method

  • 300g Flat iron steaks 10 x

Truffle Triple Mushroom Sauce

To Serve

  • Mushrooms, enoki 200 g
  1. Method

    • Cook the steaks to the desired liking.

  2. Truffle Triple Mushroom Sauce

    • Heat the oil and lightly pan-fry all the mushrooms except the enoki.
    • Add the water and truffle oil.
    • Whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
  3. To Serve

    • Fry the enoki mushrooms in the deep fryer until golden. Remove and drain. Pour the sauce over the steak and top with enoki mushrooms. Garnish with micro herbs.

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