Flat Iron with Truffle Triple Mushroom Sauce

Name: Flat Iron with Truffle Triple Mushroom Sauce
Yield: 10
Ingredients: 10.0x 300g Flat iron steaks; 50.0ml Oil; 300.0g Sliced swiss brown mushrooms; 400.0g Sliced king mushrooms; 200.0g Oyster mushrooms; 1.0l Water; 10.0ml Truffle oil; 100.0g KNORR Rich Brown Gravy Gluten Free 2kg; 200.0g Mushrooms, enoki

Flat Iron with Truffle Triple Mushroom Sauce – Recipe

Don't limit yourself to using just button and cup mushrooms with steak. Unleash your creativity with our triple mushroom sauce recipe to accompany your steak.

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Method

300g Flat iron steaks 10.0 x

Truffle Triple Mushroom Sauce

Oil 50.0 ml
Sliced swiss brown mushrooms 300.0 g
Sliced king mushrooms 400.0 g
Oyster mushrooms 200.0 g
Water 1.0 l
Truffle oil 10.0 ml
KNORR Rich Brown Gravy Gluten Free 2kg 100.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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To Serve

Mushrooms, enoki 200.0 g

Beef

Main Meals

Australian

Casual Dining

Steaks

Other European

Don't limit yourself to using just button and cup mushrooms with steak. Unleash your creativity with our triple mushroom sauce recipe to accompany your steak.

...

Preparation

Method
- Cook the steaks to the desired liking.
Truffle Triple Mushroom Sauce
- Heat the oil and lightly pan-fry all the mushrooms except the enoki.
- Add the water and truffle oil.
- Whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
To Serve
- Fry the enoki mushrooms in the deep fryer until golden. Remove and drain.
- Pour the sauce over the steak and top with enoki mushrooms. Garnish with micro herbs.