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Method

  • 300g Flat iron steaks 10.0 x

Truffle Triple Mushroom Sauce

  • Oil 50.0 ml
  • Sliced swiss brown mushrooms 300.0 g
  • Sliced king mushrooms 400.0 g
  • Oyster mushrooms 200.0 g
  • Water 1.0 l
  • Truffle oil 10.0 ml
  • KNORR Rich Brown Gravy Gluten Free 2kg 100.0 g

To Serve

  • Mushrooms, enoki 200.0 g
  1. Method

    • Cook the steaks to the desired liking.
  2. Truffle Triple Mushroom Sauce

    • Heat the oil and lightly pan-fry all the mushrooms except the enoki.
    • Add the water and truffle oil.
    • Whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
  3. To Serve

    • Fry the enoki mushrooms in the deep fryer until golden. Remove and drain. Pour the sauce over the steak and top with enoki mushrooms. Garnish with micro herbs.