Ingredients per serve


What you need

Turn a classic mushroom steak sauce into something extra special and indulgent with this truffle infused sauce that combines three different mushrooms for more depth and complexity.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Steak

    • Season and cook flat iron steaks to preferred doneness.
  3. Mushroom Sauce

    • Heat oil in a pan and lightly fry the Swiss brown, king and oyster mushrooms.
    • Add water and truffle oil. Whisk in KNORR Rich Brown Gravy.
    • Keep whisking until the sauce comes to a boil. Remove from heat and set aside.
  4. To Serve

    • Fry the enoki mushrooms in a deep fryer until golden. Remove and drain.
    • Plate the steak, pour sauce over, and top with fried enoki mushrooms and micro herbs.