Ingredients per serve

+

Sauce

Casserole

  • Chicken, diced 1.0 kg

To Serve

  • Steamed Rice

Preparation

  1. Sauce

    • Combine the KNORR Coconut milk powder and water together, add the KNORR Patak's Korma Sauce.
  2. Casserole

    • Pour the sauce over the chicken and bake in the oven at 180 degree Celsius for 25 minutes or until cooked.
  3. To Serve

    • Serve with steamed rice or garden salad.
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