Fried Tostada Pizza with Tuna
This pizza recipe will "toast your tostadas!" With this border busting banger, you will experience a slice of a different origin.
Ingredients
Sauce Base
Taco
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Mozzarella, shredded 2 kg
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Jalapeno, sliced 180 g
-
Red onion, sliced 190 g
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Tuna steak, sliced thin 1 kg
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Coriander picked, fresh 100 g
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Soft tacos 20 x
Preparation
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Sauce Base
- Combine KNORR Gluten Free Pronto Napoli and KNORR American Chipotle BBQ Sauce GF.
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Taco
- Lay one soft taco on an oven tray. Spread over sauce and a handful of cheese – add another soft taco and spread more base sauce and sprinkle with cheese, jalapeño, onion and tuna.
- Bake until golden brown.
- Garnish with coriander.
