I work in ...


Content is being adapted
based on your type of business



  • Sesame seeds, toasted 125.0 g
  • Sea salt, to taste 25.0 g
  • Nori sheets, cut into thin strips 3.0 x
  • Bonito flakes 30.0 g
  • Sugar, optional 5.0 g


  1. Furikake

    • Mix ingredients together.
    • Tip: can be stored in a cool, dry place out of direct sunlight for up to two months.
  2. Burger

    • Lightly toast burger buns ready to serve.
    • Wash and drain cos lettuce and set aside ready to use.
    • Combine KNORR Japanese Teriyaki Sauce and HELLMANN'S Vegan Mayonnaise until well mixed. Transfer to squeezy bottle.
    • Seal cauliflower steaks on the grill.
    • Brush with teriyaki mayonnaise and bake for 10 minutes at 180 degree Celsius, or until soft.
    • Remove from oven and sprinkle with Furikake seasoning.
    • Assemble burger and drizzle with extra teriyaki mayonnaise and garnish with dill.

    Find more inspiring vegan & plant based recipes.