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Method

  • 250g Fillet steaks 10 x

Shiraz Onion Sauce

  1. Method

    • Cook the steaks to the desired liking.
  2. Shiraz Onion Sauce

    • Cook the onions slowly in the oil until caramelised.
    • Add the shiraz and reduce by half then add the water.
    • Whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
  3. To Serve

    • Pour the sauce over the steak and serve.

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