Grass Fed Fillet Steak with Shiraz Onion Sauce
Some people drink red wine and eat food. Better to drink red wine and eat food with red wine in it. Put plenty in your sauce, reduce it to a syrup first to burn off the alcohol, otherwise you'll be walking home after your meal out.
Ingredients
Method
-
250g Fillet steaks 10 x
Shiraz Onion Sauce
-
Red onions 300 g
-
Oil 50 ml
-
Shiraz 200 ml
-
Water 1 l
Preparation
-
Method
- Cook the steaks to the desired liking.
-
Shiraz Onion Sauce
- Cook the onions slowly in the oil until caramelised.
- Add the shiraz and reduce by half then add the water.
- Whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
-
To Serve
- Pour the sauce over the steak and serve.