Ingredients
Method
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250g Fillet steaks 10.0 x
Shiraz Onion Sauce
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Red onions 300.0 g
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Oil 50.0 ml
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Shiraz 200.0 ml
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Water 1.0 l
Preparation
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Method
- Cook the steaks to the desired liking.
-
Shiraz Onion Sauce
- Cook the onions slowly in the oil until caramelised.
- Add the shiraz and reduce by half then add the water.
- Whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
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To Serve
- Pour the sauce over the steak and serve.