Honey Garlic Chicken Stir Fry
This stir-fry dish uses gravy as a base for the sauce. Simply adding KNORR Chinese Honey Soy Sauce GF and garlic puree to the already prepared gravy makes a milder sauce, that is also more cost-effective.
Aged Care
Poultry
Curries & Stir Fry
Main Meals
Other Asian
Ingredients per serve
Honey Garlic Stir Fry Sauce
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Water 500.0 ml
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Garlic puree 25.0 g
Stir Fry
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Chicken Breast 1.0 kg
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Beans 100.0 g
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Onions, red 111.0 g
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Wombok Cabbage 100.0 g
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Red capsicums 100.0 g
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Oil 100.0 ml
Preparation
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Honey Garlic Stir Fry Sauce
- Heat water in a large saucepan and whisk in CONTINENTAL Rich Brown Gravy, bring to simmer and reduce heat.
- Add KNORR Chinese Honey Soy Sauce GF and garlic puree
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Stir Fry
- Slice the chicken into fine strips.
- Slice the beans, onions, cabbage and capsicum.
- Heat oil in a large fry pan or wok and cook the chicken. Add beans, onions and red capsicum and cook for 10 minutes. Add the cabbage and cook for a further 5 minutes.
- Add the Honey Garlic Stir Fry sauce.
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Serving Suggestion
- Serve with steamed rice and chopped shallots.
