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Honey Garlic Stir Fry Sauce

Stir Fry

  • Chicken Breast 1 kg
  • Beans 100 g
  • Onions, red 111 g
  • Wombok Cabbage 100 g
  • Red capsicums 100 g
  • Oil 100 ml
  1. Honey Garlic Stir Fry Sauce

    • Heat water in a large saucepan and whisk in CONTINENTAL Rich Brown Gravy, bring to simmer and reduce heat.
    • Add KNORR Sakims Honey Soy Sauce and KNORR Garlic Puree.
  2. Stir Fry

    • Slice the chicken into fine strips.
    • Slice the beans, onions, cabbage and capsicum.
    • Heat oil in a large fry pan or wok and cook the chicken. Add beans, onions and red capsicum and cook for 10 minutes. Add the cabbage and cook for a further 5 minutes.
    • Add the Honey Garlic Stir Fry sauce.
  3. Serving Suggestion

    • Serve with steamed rice and chopped shallots.
    Tip – CONTINENTAL Professional Rich Brown Gravy can easily be used as a base for many other sauces. Just add other flavours and ingredients to create your own range of signature sauces.
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