Ingredients
Honey Garlic Stir Fry Sauce
-
Water 500 ml
-
Garlic puree 25 g
Stir Fry
-
Chicken Breast 1 kg
-
Beans 100 g
-
Onions, red 111 g
-
Wombok Cabbage 100 g
-
Red capsicums 100 g
-
Oil 100 ml
Preparation
-
Honey Garlic Stir Fry Sauce
- Heat water in a large saucepan and whisk in CONTINENTAL Rich Brown Gravy, bring to simmer and reduce heat.
- Add KNORR Chinese Honey Soy Sauce GF and garlic puree
-
Stir Fry
- Slice the chicken into fine strips.
- Slice the beans, onions, cabbage and capsicum.
- Heat oil in a large fry pan or wok and cook the chicken. Add beans, onions and red capsicum and cook for 10 minutes. Add the cabbage and cook for a further 5 minutes.
- Add the Honey Garlic Stir Fry sauce.
-
Serving Suggestion
- Serve with steamed rice and chopped shallots.