Honey Garlic Chicken Stir Fry

This stir-fry dish uses gravy as a base for the sauce. Simply adding KNORR Chinese Honey Soy Sauce GF and Garlic Puree to the already prepared gravy makes a milder sauce, that is also more cost-effective.

Honey Garlic Stir Fry Sauce
- Heat water in a large saucepan and whisk in CONTINENTAL Rich Brown Gravy, bring to simmer and reduce heat.
- Add KNORR Chinese Honey Soy Sauce GF and KNORR Garlic Puree.
Stir Fry
- Slice the chicken into fine strips.
- Slice the beans, onions, cabbage and capsicum.
- Heat oil in a large fry pan or wok and cook the chicken. Add beans, onions and red capsicum and cook for 10 minutes. Add the cabbage and cook for a further 5 minutes.
- Add the Honey Garlic Stir Fry sauce.
Serving Suggestion
- Serve with steamed rice and chopped shallots.
Tip – CONTINENTAL Rich Brown Gravy can easily be used as a base for many other sauces. Just add other flavours and ingredients to create your own range of signature sauces.