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Koshō Yuzu Jus
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Koshō yuzu jus features bright, zesty citrus notes and a subtle chilli heat, transforming a simple jus into a modern, multidimensional flavour experience.

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Ingredients per serve

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What you need

Koshō yuzu jus features bright, zesty citrus notes and a subtle chilli heat, transforming a simple jus into a modern, multidimensional flavour experience.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Koshō Yuzu Jus

    • Combine KNORR Jus, koshō yuzu and warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.

  3. Chef Tip

    • Add koshō yuzu gradually to balance heat and citrus brightness.
    • Reduce jus slightly for a glossy finish and concentrated flavour.
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