Lamb Rogan Josh Hot Pot
This authentic recipe converts a normally spicy curry into a milder option that is better suited for your resident’s needs.
Ingredients
Lamb
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Lamb, diced 1 kg
Hot pot
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Water 300 ml
To Serve
-
Rice
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Beans
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Flat bread
Preparation
-
Lamb
- Lightly brown the lamb in the oven for 10 minutes at 180 degree Celsius.
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Hot pot
- Add remaining ingredients and cook covered for a further 40 minutes at 160 degree Celsius.
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To Serve
- Serve with rice, steamed beans, flat bread.
