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  1. Inspiring food service recipes for Australia

Lemon and Coconut Fish Hot Pot

Lemon and Coconut Fish Hot Pot – Recipe

This recipe is nice and light. The coconut adds additional creaminess to the lemon.

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Ingredients per serve

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Sauce

Hot pot

  • Fish, white 1.2 kg
  • Squash, diced 300.0 g

To Serve

  • Rice
  • Snow Peas
  • Sugar Snap

This recipe is nice and light. The coconut adds additional creaminess to the lemon.

...

Preparation

  1. Sauce

    • Combine the KNORR Coconut milk powder and water together, add the KNORR Chinese Lemon Sauce GF.

  2. Hot pot

    • Dice the fish, add the sauce mix and squash. Place in a large baking pan and cook in the oven at 180 degree Celsius for 25 minutes.

  3. To Serve

    • Serve with steamed rice, steamed snow peas and sugar snap.
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