Ingredients
Method
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Hotdog sausages, chorizo 10 x
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Hotdog buns 10 x
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Bacon rashes 400 g
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Maple syrup 200 ml
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American cheddar, sliced 300 g
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Sauerkraut 250 g
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Shallots, sliced 100 g
Preparation
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Method
- Grill the sausage and bacon. Once cooked- grill and slice the roll.
- Once bacon is cooked remove from the grill and pour over maple syrup - allow to sit for a few minutes.
- Spread KNORR American Tomato Chilli Relish GFon each side of the roll.
- Places the cheese on one side of the roll and the bacon in the bottom.
- Add in the chorizo sausage, top with sauerkraut and shallots.
