Maple Bacon Hotdog
Sweet and savoury - count me in!!!
Casual Dining
Cafe/Takeaway
Pork
Main Meals
Snacks & Sides
American
Burgers & Hot Dogs
Ingredients per serve
Method
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Hotdog sausages, chorizo 10.0 x
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Hotdog buns 10.0 x
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Bacon rashes 400.0 g
-
Maple syrup 200.0 ml
-
American cheddar, sliced 300.0 g
-
Sauerkraut 250.0 g
-
Shallots, sliced 100.0 g
Preparation
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Method
- Grill the sausage and bacon. Once cooked- grill and slice the roll.
- Once bacon is cooked remove from the grill and pour over maple syrup - allow to sit for a few minutes.
- Spread KNORR American Tomato Chilli Relish GF on each side of the roll.
- Places the cheese on one side of the roll and the bacon in the bottom.
- Add in the chorizo sausage, top with sauerkraut and shallots.
