Mexican Braised Beef Cheeks

This braised beauty will have you coming back for seconds. With its melt in your mouth texture and gorgeous flavours its sure to be a crowd pleaser.

Beef Cheeks
- Combine beef cheeks, cola, grown sugar, liquid smoke, malt vinegar, soy sauce, garlic puree, and KNORR Mexican Chunky Salsa Mild GF and marinate for an hour.
- Place all ingredients in a gastronome tray and cover with a lid before placing in oven on 190 degree Celsius for 30 minutes.
- Reduce temp to 150 for a further 3 hours or until cheeks are tender.
- Once tender remove meat from liquid and reduce liquid by half.
Mash
- Bring 1L water to the boil, take off stove and whisk in KNORR Instant Mashed Potato Mix. Add butter and cream and stir to combine.
To Serve
- Buttered beans with pepita seeds.