Mexican Braised Beef Cheeks
This braised beauty will have you coming back for seconds. With its melt in your mouth texture and gorgeous flavours its sure to be a crowd pleaser.
Ingredients per serve
Mexican Braised Beef Cheeks
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+
€0.0
Beef Cheeks
Beef cheeks
/x
10.0 x
0%
Cola
/ml
750.0 ml
0%
Brown sugar
/g
250.0 g
0%
Liquid smoke
/ml
20.0 ml
0%
Malt Vinegar
/ml
60.0 ml
0%
Soy sauce
/ml
250.0 ml
0%
KNORR Mexican Chunky Salsa Mild GF 1.95 kg
/g
200.0 g
0%
Garlic puree
/g
20.0 g
0%
Mash
Butter
/g
50.0 g
0%
Cream
/ml
60.0 ml
0%
To Serve
Green Beans
/
0.0
0%
/
Beef Cheeks
-
Beef cheeks 10.0 x
-
Cola 750.0 ml
-
Brown sugar 250.0 g
-
Liquid smoke 20.0 ml
-
Malt Vinegar 60.0 ml
-
Soy sauce 250.0 ml
-
Garlic puree 20.0 g
Mash
-
Butter 50.0 g
-
Cream 60.0 ml
To Serve
-
Green Beans
Preparation
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Beef Cheeks
- Combine beef cheeks, cola, grown sugar, liquid smoke, malt vinegar, soy sauce, garlic puree, and KNORR Mexican Chunky Salsa Mild GF and marinate for an hour.
- Place all ingredients in a gastronome tray and cover with a lid before placing in oven on 190 degree Celsius for 30 minutes.
- Reduce temp to 150 for a further 3 hours or until cheeks are tender.
- Once tender remove meat from liquid and reduce liquid by half.
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Mash
- Bring 1L water to the boil, take off stove and whisk in KNORR Instant Mashed Potato Mix. Add butter and cream and stir to combine.
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To Serve
- Buttered beans with pepita seeds.
