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Beef Cheeks

Mash

  • Butter 50 g
  • Cream 60 ml

To Serve

  • Green beans
  1. Beef Cheeks

    • Combine beef cheeks, cola, grown sugar, liquid smoke, malt vinegar, soy sauce, garlic puree, and KNORR Mexican Chunky Salsa Mild GF and marinate for an hour.
    • Place all ingredients in a gastronome tray and cover with a lid before placing in oven on 190 degree Celsius for 30 minutes.
    • Reduce temp to 150 for a further 3 hours or until cheeks are tender.
    • Once tender remove meat from liquid and reduce liquid by half.
  2. Mash

    • Bring 1L water to the boil, take off stove and whisk in KNORR Instant Mashed Potato Mix. Add butter and cream and stir to combine.
  3. To Serve

    • Buttered beans with pepita seeds.
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