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Mexican Chicken Avocado Salad

Mexican Chicken Avocado Salad – Recipe

A traditional Mexican spice blend combined with KNORR Thai Lime Powder make for an excellent marinade for the chicken in this recipe. The longer the meat marinates, the better the flavours develop.

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Ingredients per serve

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What you need

A traditional Mexican spice blend combined with KNORR Thai Lime Powder make for an excellent marinade for the chicken in this recipe. The longer the meat marinates, the better the flavours develop.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chicken

    • Whisk together KNORR Thai Lime Powder and 100 ml of water until fully combined.
    • Add the garlic, cumin, coriander, chilli, and olive oil to the mix. Season.
    • Toss in the chicken fillets. Cover and refrigerate for 3 hours or overnight.
    • Drain the chicken from marinade. Char grill until cooked through.

  3. Dressing

    • Mix together HELLMANN'S Real Mayonnaise, sour cream, KNORR Mexican Chunky Salsa Mild, and 100 ml of water until well combined.

  4. To Assemble and Serve

    • Slice the grilled chicken.
    • Toss the chicken together with black beans, cherry tomatoes, red onions, avocado, coriander in the dressing.
    • Arrange in serving bowls with the lettuce. Drizzle with extra KNORR Mexican Chunky Salsa Mild, if preferred.
    • Serving suggestion: Pair this salad with grilled corn tortillas on the side.
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