Ingredients per serve



Wholesome baked sweet potato, loaded with healthy veggies and Mexi beans makes for delicious, delicately spiced, Mexican treat.



  1. Method

    • Place the halved sweet potatoes on a baking tray and spray or brush with oil. Bake at 190 degree Celsius for 35 - 45 minutes or until tender. 
    • Heat oil in a large pan over medium high heat. Add vegetables and cook for 5 minutes, then add mince and cook until sealed. 
    • Stir in KNORR Rich Brown Gravy, 300 ml water and KNORR Mexican Chunky Salsa and bring to the boil. 
    • Season and simmer until sauce has reduced, then stir through Mexican bean mix. 
    • Heat 500 ml water in a saucepan and add Knorr Rich Brown Gravy, whisk and bring to boil, simmer for 2 minutes or until thickened. 
    • When tender, transfer sweet potatoes to serving plates. Spoon over Mexican beef mince mixture.
  2. To Serve

    • Serve with extra KNORR Rich Brown Gravy and mashed avocado.