Mexican Loaded Sweet Potatoes
Wholesome baked sweet potato, loaded with healthy veggies and Mexi beans makes for delicious, delicately spiced, Mexican treat.
Ingredients per serve
Mexican Loaded Sweet Potatoes
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+
€0.0
Method
400g Sweet potatoes, halved lengthways
/x
5.0 x
0%
Oil
/ml
50.0 ml
0%
Onions, chopped
/x
2.0 x
0%
Carrots, grated
/x
3.0 x
0%
Zucchini, grated
/x
3.0 x
0%
Beef mince
/kg
1.0 kg
0%
KNORR Rich Brown Gravy Gluten Free 2kg
/g
100.0 g
0%
Water
/ml
800.0 ml
0%
KNORR Mexican Chunky Salsa Mild GF 1.95 kg
/g
200.0 g
0%
Salt And Cracked Black Pepper
/
0.0
0%
Mexican bean mix, drained
/g
300.0 g
0%
Mashed Avocado, To Serve
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0.0
0%
/
Method
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400g Sweet potatoes, halved lengthways 5.0 x
-
Oil 50.0 ml
-
Onions, chopped 2.0 x
-
Carrots, grated 3.0 x
-
Zucchini, grated 3.0 x
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Beef mince 1.0 kg
-
Water 800.0 ml
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Salt And Cracked Black Pepper
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Mexican bean mix, drained 300.0 g
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Mashed Avocado, To Serve
Preparation
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Method
- Place the halved sweet potatoes on a baking tray and spray or brush with oil. Bake at 190°C for 35-45 minutes or until tender.
- Heat oil in a large pan over medium high heat. Add vegetables and cook for 5 minutes, then add mince and cook until sealed.
- Stir in KNORR Rich Brown Gravy, 300ml water and KNORR Mexican Chunky Salsa and bring to the boil. Season and simmer until sauce has reduced, then
- stir through Mexican bean mix.
- Heat 500ml water in a saucepan and add Knorr Rich Brown Gravy, whisk and bring to boil, simmer for 2 minutes or until thickened.
- When tender, transfer sweet potatoes to serving plates. Spoon over Mexican beef mince mixture.
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To Serve
Serve with extra KNORR Rich Brown Gravy and mashed avocado.
