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  1. Method

    • Heat oil in a large pot over medium heat. Add onions, garlic and ginger and cook until onions are starting to soften.
    • Add spices, cook for another 2 minutes then add lamb, tossing well to coat in the spices. Cook until brown.
    • Stir in KNORR Tomato Powder and boiling water along with KNORR Beef Booster. Stir until combined and bring to a simmer.
    • Reduce heat, cover with a lid and simmer gently over low heat for 3-4 hours or until lamb is tender.
    • 30 minutes before lamb is done, stir in apricots and chickpeas.
    • Serve tagine accompanied by cous cous and garnish with coriander.

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