Nam Jim Jaew “Spicy Tamarind Dipping Sauce”

Name: Nam Jim Jaew “Spicy Tamarind Dipping Sauce”
Yield: 10
Ingredients: 300.0g Tamarind sauce; 200.0ml Fish sauce; 300.0g Palm sugar; 40.0g Knorr Professional Thai Lime Powder 500g; 50.0g Roasted rice, ground; 25.0g Dried chilli, powder; 50.0g Spring onion, finely sliced; 50.0g Coriander, finely chopped; 0.0n/a Shallots, finely sliced, to garnish

Nam Jim Jaew “Spicy Tamarind Dipping Sauce” – Recipe

This Thai classic balances tangy tamarind, savoury depth and smoky chilli heat to deliver a punchy, addictive sauce that complements grilled and fried meats with vibrant intensity.

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What you need

Tamarind sauce 300.0 g
Fish sauce 200.0 ml
Palm sugar 300.0 g
Knorr Professional Thai Lime Powder 500g 40.0 g
Knorr Professional Thai Lime Powder 500g
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Roasted rice, ground 50.0 g
Dried chilli, powder 25.0 g
Spring onion, finely sliced 50.0 g
Coriander, finely chopped 50.0 g
Shallots, finely sliced, to garnish

Thai

Cafe/Takeaway

Sauces & Marinades

Casual Dining

Asian

This Thai classic balances tangy tamarind, savoury depth and smoky chilli heat to deliver a punchy, addictive sauce that complements grilled and fried meats with vibrant intensity.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Spicy tamarind dipping sauce
- In a mixing bowl, combine tamarind sauce, fish sauce, palm sugar, some water (300ml per 10 serves) and Knorr Thai Lime Powder, stirring until the palm sugar is fully dissolved.
- Add ground roasted rice, dried chilli powder, spring onion and coriander, mixing well until evenly combined.
- Transfer to a serving bowl and finish with finely sliced shallots for garnish.