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Nanban Fried Chicken
Nanban Fried Chicken – Recipe

Nanban fried chicken excites diners because it delivers a layered flavour and texture experience in one bite. Crispy, juicy chicken soaked in a sweet-tangy glaze and finished with rich tartare creates a bold sweet-sour-umami contrast that is highly craveable. Here, the sauce is elevated to include ingredients that bring together creamy textures and aromatic fragrance, rounding off the dish to delight the tastebuds while still letting the crunch of a crispy fried chicken come through.

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Ingredients per serve

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What you need

Nanban fried chicken excites diners because it delivers a layered flavour and texture experience in one bite. Crispy, juicy chicken soaked in a sweet-tangy glaze and finished with rich tartare creates a bold sweet-sour-umami contrast that is highly craveable. Here, the sauce is elevated to include ingredients that bring together creamy textures and aromatic fragrance, rounding off the dish to delight the tastebuds while still letting the crunch of a crispy fried chicken come through.

...

Preparation

  1. What you need

    Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Fried chicken

    • In a bowl, combine Knorr Chicken Booster, pepper, rice wine, soy sauce and ginger paste. Add the chicken, mix well and marinate for 20 minutes.
    • In a separate bowl, combine flour and cornflour. Place the whisked egg in another bowl.
    • Dip the marinated chicken into the egg, then dredge in the flour mixture, pressing lightly to ensure an even coating.
    • Heat oil to 170°C and deep fry for 5 minutes, or until golden brown and cooked through.
    • Drain on paper towel.

  3. Tartare sauce

    • In a bowl, combine Hellmann’s Real Mayonnaise, eggs, gherkins, parsley and lemon juice.
    • Mix well until combined and season to taste.

  4. To serve

    • Serve crispy fried chicken with cabbage slaw and tartare sauce.

  5. Chef tip

    • Lightly toss the shaved cabbage with a small amount of tartare sauce or serve separately to maintain freshness and crunch.
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