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Salad

  • Cos lettuce 600 g
  • Eggs, boiled 10 x
  • Prosciutto, sliced 300 g
  • Green chili, chopped 30 g
  • Cucumber, seeds removed, sliced 400 g
  • Red onion, sliced 200 g
  • Cooked prawns, peeled 1 kg
  • Roasted peanuts 400 g

Dressing

  1. Salad

    • Boil eggs – cool and peel.
    • Lightly pan fry prosciutto and set aside.
  2. Dressing

    • Mix HELLMANN'S Ranch Dressing and KNORR Malaysian Satay Sauce GF
  3. To Serve

    • Combine all ingredients and pour over dressing.