Ingredients
Method
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Olive oil 50.0 ml
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Onions, diced 2.0 x
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Large Carrots 2.0 x
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Silverbeet, roughly chopped 150.0 g
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Pork and fennel sausages, cut into 2 cm lengths 600.0 g
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Tomatoes 3.0 x
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Canned brown lentils , rinsed and drained 600.0 g
Serving suggestion
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Sliced wholemeal bread
Preparation
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Method
- Heat oil in a large pan and cook onions and carrots until tender.
- Whisk together KNORR Tomato Powder with 1.75 l water. Add to pan. Bring to the boil, reduce the heat and stir through silverbeet, sausages, tomato and lentils.
- Simmer stew until sausages are cooked thPork and fennel sausages, cut into 2 cm lengthsrough and silverbeet is wilted.
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Serving suggestion
- Serve with sliced bread.
