Pork and Fennel Sausage, Tomato and Lentil Stew
This dish needs little preparation and takes no time to cook but the result is a flavourful, easy-to eat continental style stew.
Australian
Other European
Ingredients per serve
Pork and Fennel Sausage, Tomato and Lentil Stew
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+
€48000.0
Method
Olive oil
/ml
50.0 ml
0%
Onions, diced
/x
2.0 x
0%
Large Carrots
/x
2.0 x
0%
KNORR Tomato Powder 850 g
/g
240.0 g
0%
Silverbeet, roughly chopped
/g
150.0 g
0%
Pork and fennel sausages, cut into 2 cm lengths
/g
600.0 g
0%
Tomatoes
/x
3.0 x
0%
Canned brown lentils , rinsed and drained
/g
600.0 g
0%
Serving suggestion
Sliced Wholemeal Bread
/
0.0
0%
/
Method
-
Olive oil 50.0 ml
-
Onions, diced 2.0 x
-
Large Carrots 2.0 x
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Silverbeet, roughly chopped 150.0 g
-
Pork and fennel sausages, cut into 2 cm lengths 600.0 g
-
Tomatoes 3.0 x
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Canned brown lentils , rinsed and drained 600.0 g
Serving suggestion
-
Sliced Wholemeal Bread
Preparation
-
Method
- Heat oil in a large pan and cook onions and carrots until tender.
- Whisk together KNORR Tomato Powder with 1.75 l water. Add to pan. Bring to the boil, reduce the heat and stir through silverbeet, sausages, tomato and lentils.
- Simmer stew until sausages are cooked thPork and fennel sausages, cut into 2 cm lengthsrough and silverbeet is wilted.
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Serving suggestion
- Serve with sliced bread.
