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Pork Chops Tonkatsu
Pork Chops Tonkatsu – Recipe

Golden, crisp and irresistibly crunchy, this tonkatsu pairs a light, sesame-studded panko crumb with juicy pork loin for a modern take on a Japanese street food favourite. Sliced and served with fresh lettuce, peppery radish and lemon wedges, it balances rich savoury flavours with brightness and crunch. Simple, satisfying and highly shareable, it delivers the comfort and familiarity of a casual dining staple.

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Ingredients per serve

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What you need

Golden, crisp and irresistibly crunchy, this tonkatsu pairs a light, sesame-studded panko crumb with juicy pork loin for a modern take on a Japanese street food favourite. Sliced and served with fresh lettuce, peppery radish and lemon wedges, it balances rich savoury flavours with brightness and crunch. Simple, satisfying and highly shareable, it delivers the comfort and familiarity of a casual dining staple.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pork chop tonkatsu

    • Season the pork loin chops on both sides with Knorr Chicken Booster and pepper.
    • Prepare the coating by whisking flour, beaten eggs and a little cold water into a thick batter. Dip the pork into the batter, then coat evenly with panko breadcrumbs and toasted sesame seeds.
    • Fry the cutlets on 170°C for 4 minutes or until golden brown and crispy.
    • Transfer to a wire rack or paper towel to drain excess oil and rest briefly.

  3. To serve

    • Slice into strips and serve with lettuce, radishes, lemon wedges and micro herbs.
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