1. Pulled Chicken

    • Mix oil, KNORR Patak’s Tandoori Paste and yoghurt in a large bowl until fully combined. Add chicken, cover and marinate for 2 hours or overnight.
    • Place chicken in a lined baking tray and cook in a preheated combi oven at 200 degree Celsius for 25 minutes or until chicken is cooked through. Remove and set aside to cool then shred meat with two forks. Once all the chicken is shredded place back in the baking tray and toss in juices.
  2. Mango Chutney Mayo

    • Mix KNORR Patak’s Sweet Mango Chutney and HELLMANN’S Real Mayonnaise until combined.
  3. To Assemble and Serve

    • Spread toasted rolls with mango chutney mayo, top with lettuce leaves, sliced tomato, cucumber ribbons and shredded chicken.
    • Serve garnished with snow pea sprouts if desired.