Roast Chicken with Sweet Mango Gravy
Roast chicken is a must have and a perfect marriage with the Patak's mango sauce.
Ingredients
Roast Chicken
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Chicken, breasts, skin on 1 kg
Gravy
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Water 500 ml
Preparation
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Roast Chicken
- Roast the chicken at 180 degrees Celsius for 25 minutes or until cooked and carve.
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Gravy
- Combine all the given ingredients together and bring to the boil while stirring.
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To Serve
- Serve sauce with roast chicken and vegetables.
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Tip
- May serve with Roast Potato or Pumpkin or Silver Beet.
