Roasted Meatball Pasta

Name: Roasted Meatball Pasta
Yield: 10
Ingredients: 750.0g Beef mince; 750.0g Pork mince; 2.0x Eggs; 250.0g Dried breadcrumbs; 25.0g Dried oregano; 750.0ml KNORR Italiana Pronto Napoli Gluten Free 4.15kg; 25.0g Basil, chopped; 100.0g Baby bocconcini, broken into pieces; 0.0n/a Spaghetti, cooked to serve; 0.0n/a Crusty bread, to serve; 0.0n/a Side salad, to serve

Meatballs are a popular dish in Aged Care. This recipe uses a beef and pork combination for more flavourful and moist meatballs.

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What you need

Beef mince 750.0 g
Pork mince 750.0 g
Eggs 2.0 x
Dried breadcrumbs 250.0 g
Dried oregano 25.0 g
KNORR Italiana Pronto Napoli Gluten Free 4.15kg 750.0 ml
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
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Countrywide

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Free Sample
Basil, chopped 25.0 g
Baby bocconcini, broken into pieces 100.0 g
Spaghetti, cooked to serve
Crusty bread, to serve
Side salad, to serve

Pasta

Australian

Main Meals

Aged Care

Beef

Pork

Italian

Meatballs are a popular dish in Aged Care. This recipe uses a beef and pork combination for more flavourful and moist meatballs.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Meatballs
- Combine the beef mince, pork mince, eggs, breadcrumbs, and dried oregano.
- Roll into meatballs and cook in a combi oven at 180˚ C for 15–20 minutes.
Sauce
- Combine KNORR Italiana Pronto Napoli and basil.
- Fold the sauce through the meatballs and return to the combi oven for another 10 minutes, or until the meatballs are cooked through and sauce is warm.
To Serve
- Pour sauce and meatballs over spaghetti. Top with bocconcini and serve with crusty bread and side salad.