Roast Garlic & Onion Meatball Pasta
Meatballs are a popular classic in Aged Care. Using a pork and beef combination makes them more flavourful and moist. Adding KNORR Intense Flavours Roast Umami into the meat mixture as well as the sauce gives the final dish a great roasted garlic and onion flavour.
Ingredients per serve
Roast Garlic & Onion Meatball Pasta
−
+
€27000.0
Method
Beef mince
/g
750.0 g
0%
Pork mince
/g
750.0 g
0%
Eggs
/x
2.0 x
0%
Dried breadcrumbs
/g
250.0 g
0%
Dried oregano
/g
250.0 g
0%
KNORR Intense Flavours Roast Umami 400 ml
/ml
30.0 ml
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/ml
750.0 ml
0%
Basil, chopped
/g
25.0 g
0%
KNORR Intense Flavours Roast Umami, extra
/ml
10.0 ml
0%
Baby bocconcini, broken into pieces
/g
100.0 g
0%
To Serve
Spaghetti, to serve
/x
0.0 x
0%
Crusty bread, to serve
/x
0.0 x
0%
Side salad, to serve
/x
0.0 x
0%
/
Method
-
Beef mince 750.0 g
-
Pork mince 750.0 g
-
Eggs 2.0 x
-
Dried breadcrumbs 250.0 g
-
Dried oregano 250.0 g
-
Basil, chopped 25.0 g
-
KNORR Intense Flavours Roast Umami, extra 10.0 ml
-
Baby bocconcini, broken into pieces 100.0 g
To Serve
-
Spaghetti, to serve
-
Crusty bread, to serve
-
Side salad, to serve
Preparation
-
Method
- Combine mince, eggs, breadcrumbs, oregano and Knorr Intense Flavours Roast Umami. Roll into meatballs.
- Cook meatballs in a combi oven at 180°C for 15-20 minutes.
- Combine Knorr Pronto Napoli with basil and extra Knorr Intense Flavours Roast Umami.
- Fold sauce through the meatballs and return to a combi oven for another 10 minutes or until the meatballs are cooked through and the sauce is warm.
-
To Serve
- Serve meatballs and sauce on spaghetti, topped with bocconcini and accompanied with a side salad.
