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Roast Peri Peri Quail with Polenta

Ingredients per serve
Roast Peri Peri Quail with Polenta
−
+
€0.0
Method
Softened butter
/g
210.0 g
0%
Garlic puree
/g
20.0 g
0%
Rosemary sprigs, leaves only
/g
10.0 g
0%
Oregano sprigs, leaves coarsely torn
/g
15.0 g
0%
Sage sprigs, leaves coarsely torn
/g
20.0 g
0%
KNORR Portuguese Peri Peri Sauce GF 1.95 kg
/g
500.0 g
0%

180g Jumbo quail
/x
10.0 x
0%
Slices prosciutto
/x
10.0 x
0%
Water
/ml
800.0 ml
0%
KNORR Concentrated Liquid Stock 1 kg
/ml
35.0 ml
0%

Milk
/ml
250.0 ml
0%
Polenta
/g
170.0 g
0%
Finely grated parmesan
/g
40.0 g
0%
/
Method
-
Softened butter 210.0 g
-
Garlic puree 20.0 g
-
Rosemary sprigs, leaves only 10.0 g
-
Oregano sprigs, leaves coarsely torn 15.0 g
-
Sage sprigs, leaves coarsely torn 20.0 g
-
180g Jumbo quail 10.0 x
-
Slices prosciutto 10.0 x
-
Water 800.0 ml
-
Milk 250.0 ml
-
Polenta 170.0 g
-
Finely grated parmesan 40.0 g