Ingredients per serve


Pizza Topping

  • Pumpkin 400.0 g
  • Button mushroom 250.0 g
  • Pork sausage 850.0 g
  • Oil 50.0 ml

Pizza Sauce

To Assemble and Bake

  • 25cm Pizza bases 3.0 x
  • Marinated chargrilled capsicum 250.0 g
  • Bocconcini, sliced 400.0 g

Combining KNORR Italiana Pronto Napoli with KNORR Hollandaise Sauce and KNORR Intense Flavours Deep Smoke makes an interesting smoky creamy sauce to spread over any pizza base, especially one topped with meat.



  1. Pizza Topping

    • Slice pumpkin into thin wedges. Roughly chop mushroom and sausages.
    • Place vegetables and sausage on a large baking tray and drizzle with oil. Season. Bake in a preheated combi oven at 180 degree Celsius for 15 minutes or until pumpkin is tender. Remove.
  2. Pizza Sauce

    • Combine KNORR Italiana Pronto Napoli, KNORR Hollandaise Sauce and KNORR Intense Flavours Deep Smoke.
  3. To Assemble and Bake

    • Spread sauce over pizza bases.
    • Top pizza with roasted vegetables, sausage and chargrilled capsicum strips and finally with cheese.
    • Bake in preheated combi oven at 200 degree Celsius for 20-25 minutes or until golden and crisp. Slice and serve.