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Roma Eggs Benedict
Ingredients per serve
Roma Eggs Benedict
−
+
€0.0
Main Dish
Eggs
/x
20.0 x
0%
Vinegar for poaching water
/ml
0.0 ml
0%
Sliced Prosciutto
/g
300.0 g
0%
Roma tomatoes, thickly sliced
/pc
10.0 pc
0%
Bread, Italian ciabatta, sliced
/pc
20.0 pc
0%
Pesto
Pine nuts
/g
40.0 g
0%
Cheese, parmesan, grated
/g
60.0 g
0%
Oil, olive
/ml
150.0 ml
0%
Basil leaves
/g
120.0 g
0%
Garlic Cloves, chopped
/x
2.0 x
0%
To Serve
KNORR Italian Glaze with Balsamic 500 g
/g
100.0 g
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
600.0 ml
0%
/
Main Dish
-
Eggs 20.0 x
-
Vinegar for poaching water
-
Sliced Prosciutto 300.0 g
-
Roma tomatoes, thickly sliced 10.0 pc
-
Bread, Italian ciabatta, sliced 20.0 pc
Pesto
-
Pine nuts 40.0 g
-
Cheese, parmesan, grated 60.0 g
-
Oil, olive 150.0 ml
-
Basil leaves 120.0 g
-
Garlic Cloves, chopped 2.0 x
