Salt and Pepper Squid Po Boy
Iconic sandwiches filled with crumbed calamari.

Ingredients per serve
Main dish
-
French Rolls 10.0 x
-
Frozen Salt and Pepper Squid 750.0 g
To Serve
-
Tomato, diced 300.0 g
-
Lettuce, chopped 300.0 g
Preparation
-
Main dish
- Slice the rolls.
- Fry the squid until golden.
-
To Serve
- Fill the buns with the rest of the ingredients and serve with hand cut thin sliced potato chips.