Salt and Pepper squid salad
Use KNORR lime powder to give the mayonnaise a special twist in this lighter salt and pepper squid dish.
Ingredients
Salt and Pepper Squid
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Seafrost Salt and Pepper Squid 1 kg
Salad
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Soy sauce 150 ml
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Mirin 100 ml
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Mixed salad leaves 350 g
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Wakame seaweed 150 g
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Cucumber, thinly sliced 250 g
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Carrots, thinly sliced 200 g
To Serve
Preparation
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Salt and Pepper Squid
- Deep fry Salt and Pepper Squid.
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Salad
- Mix soy sauce and mirin together then combine salad leaves, cucumber, carrots and wakame seaweed together.
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To Serve
- Place salad in serving bowl and add salt and pepper squid, serve with lime mayonnaise.
