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Salt and Pepper Squid Salad

Salt and Pepper Squid Salad – Recipe

Crispy salt & pepper squid top this refreshing salad that features wakame seaweed for a mild briny aftertaste, with the flavours of the sea beautifully rounded up by a creamy, zesty salad dressing of lime mayo.

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Ingredients per serve

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What you need

Crispy salt & pepper squid top this refreshing salad that features wakame seaweed for a mild briny aftertaste, with the flavours of the sea beautifully rounded up by a creamy, zesty salad dressing of lime mayo.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Squid

    • Deep fry the Seafrost salt and pepper squid until golden brown. Drain and set aside.

  3. Salad

    • In a large mixing bowl, combine soy sauce and mirin.
    • Add salad leaves, wakame seaweed, cucumber slices, and carrot slices. Mix well.

  4. Lime Mayonnaise

    • In another bowl, combine KNORR Thai Lime Powder and HELLMANN'S Real Mayonnaise.

  5. To Serve

    • Place the salad in a serving bowl, top off with squid, and serve with lime mayo on the side.
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