Ingredients
Salt and Pepper Squid
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Seafrost Salt and Pepper Squid 1.0 kg
Salad
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Soy sauce 150.0 ml
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Mirin 100.0 ml
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Mixed salad leaves 350.0 g
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Wakame seaweed 150.0 g
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Cucumber, thinly sliced 250.0 g
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Carrots, thinly sliced 200.0 g
Lime Mayonnaise
Preparation
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Salt and Pepper Squid
- Deep fry Salt and Pepper Squid.
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Salad
- Mix soy sauce and mirin together then combine salad leaves, cucumber, carrots and wakame seaweed.
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Lime Mayonnaise
- Combine KNORR Thai Lime Powder and HELLMANN'S Real Mayonnaise.
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To Serve
- Place the salad in a serving bowl and add salt and pepper squid, serve with lime mayonnaise.
Tip - Check out other exciting mains recipes for Casual Dining to enhance your menu.
