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Sauerkraut Hotdog

Sauerkraut Hotdog – Recipe

Nothing will leave a sour taste in your mouth with this dog!!!

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Method

Hotdog sausages - lamb 10.0 x
Hotdog buns 10.0 x
Horseradish sauce 400.0 g
Dill pickles, sliced 300.0 g
Sauerkraut 500.0 g
Dill, To Garnish

Sausages and Hotdogs

Nothing will leave a sour taste in your mouth with this dog!!!

...

Preparation

Method
- Grill the sausage.
- Grill and cut the roll, before spreading Horseradish Sauce on both sides.
- Line dill pickles on one side of the roll and the coleslaw on the other.
- Lay the sausage in the middle.

Sausages and Hotdogs

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