1. Pasta

    • Cook pasta in a large pan of salted boiling water until al dente. Drain and keep warm.
    • Squeeze mince from sausages. Heat oil in a large pan over high heat. Add sausage mince and onion and cook for 10 minutes.
  2. Pasta Sauce

    • Pour in combined KNORR Italiana Pronto Napoli and KNORR Hollandaise. Simmer on low heat for 20 minutes then add spinach. Cook for another 5 minutes until spinach is wilted.
  3. To Serve

    • Divide pasta between serving bowls. Top with sauce and sprinkle with parmesan. Serve with steamed greens or salad.