Ingredients per serve
Slow Cooked Tandoori Lamb Shoulder with Tikka Masala Sauce
−
+
€0.0
Method
KNORR Patak's Tandoori Paste 1.15kg
/kg
400.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-patak-s-tandoori-paste-1-15-l/knorr-patak-s-tandoori-paste-1-15-l.jpg)
Greek style yoghurt
/g
100.0 g
0%
Oil
/ml
100.0 ml
0%
Lamb shoulders (2kg)
/x
2.0 x
0%
KNORR Patak's Tikka Masala Sauce 2.2L
/l
500.0 ml
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-patak-s-tikka-masala-sauce-2-2-l/knorr-patak-s-tikka-masala-sauce-2-2-l-anz.png)
Cream
/l
200.0 ml
0%
Serving Suggestion
Grilled Vegetables, To Serve
/
0.0
0%
Garden Salad, To Serve
/
0.0
0%
Minted Yoghurt, To Serve
/
0.0
0%
/
Method
-
Greek style yoghurt 100.0 g
-
Oil 100.0 ml
-
Lamb shoulders (2kg) 2.0 x
-
Cream 200.0 ml
Serving Suggestion
-
Grilled Vegetables, To Serve
-
Garden Salad, To Serve
-
Minted Yoghurt, To Serve