Serving Suggestion

  • Grilled Vegetables, To Serve
  • Garden Salad, To Serve
  • Minted Yoghurt, To Serve
  1. Method

    • Combine Knorr Patak’s Tandoori Paste, yoghurt and oil. Spread over lamb and marinate for several hours or overnight.
    • Place lamb in large baking trays and cover well with foil. Cook in a combi oven at 160°C for 4-5 hours. Uncover, increase heat to 180°C and cook for further 30 minutes until well browned. Remove and allow to cool slightly before roughly shredding the meat off the bone. Set aside.
    • Meanwhile heat Knorr Patak’s Tikka Masala Sauce in a large saucepan over medium heat. Simmer for 5 minutes then stir in cream and simmer until slightly reduced.
  2. Serving Suggestion

    • Serve lamb with tikka masala sauce, accompanied with grilled vegetables, garden salad and minted yoghurt.