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Chicken, Leek and Corn Quiche

Chicken, Leek and Corn Quiche – Recipe

KNORR Hollandaise Sauce gives this comforting dish an extra soft and creamy texture that complements the tender chicken filling. Ideal for a simple and quick addition to your Aged Care menu.

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Ingredients per serve

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What you need

KNORR Hollandaise Sauce gives this comforting dish an extra soft and creamy texture that complements the tender chicken filling. Ideal for a simple and quick addition to your Aged Care menu.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pastry

    • Lightly oil ten 10cm tart pans and line with shortcrust pastry sheets. Trim.
    • Line with baking beads and blind bake in a preheated combi oven at 180°C for 10 minutes.
    • Remove from heat and set aside to cool.

  3. Filling

    • Heat oil in a large pan over high heat.
    • Cook chicken mince together with leeks, and corn for 10 minutes, or until all liquid has evaporated.
    • Remove from heat and let it cool.
    • Whisk in KNORR Hollandaise Sauce, eggs, and cream until well combined.
    • Fold parsley and ⅔ of the grated cheese through the cooked mixture.

  4. Quiche

    • Pour the filling into the pre-baked pastry shells.
    • Sprinkle with remaining cheese.
    • Bake in a preheated combi oven at 175°C for 25 minutes, or until firm.
    • Serving suggestion: This hearty dish is best served warm with a salad or steamed vegetables.
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