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Smoked Snapper and Fennel Pie

Ingredients per serve
Smoked Snapper and Fennel Pie
−
+
€2700.0
To cook
Saddletail snapper fillet, skin and bones removed
/dg
0.0 dg
0%
Olive oil
/ml
50.0 ml
0%
Red Onion
/g
300.0 g
0%
Fennel
/g
200.0 g
0%
Garlic cloves
/x
3.0 x
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
300.0 ml
0%

KNORR Intense Flavours Deep Smoke 400 ml
/ml
30.0 ml
0%

Sheets ready rolled puff pastry
/x
10.0 x
0%
/
To cook
-
Saddletail snapper fillet, skin and bones removed
-
Olive oil 50.0 ml
-
Red Onion 300.0 g
-
Fennel 200.0 g
-
Garlic cloves 3.0 x
-
Sheets ready rolled puff pastry 10.0 x