Spaghetti Napolitana with Prosciutto & Basil
Sugo should be simple, using quality ingredients. This winner brings together quality pasta, freshly sliced prosciutto, and a flavourful sauce, made from the finest Emilia-Romagna tomatoes.
Casual Dining
Cafe/Takeaway
Pork
Main Meals
Italian
Ingredients per serve
Method
-
Spaghetti, dry 500.0 g
-
Olive oil 80.0 ml
-
Garlic puree 50.0 g
-
Sliced Prosciutto 300.0 g
-
Basil Leaves 20.0 g
-
Shaved Parmesan Cheese, To Serve
-
Crusty Bread, To Serve
Preparation
-
Method
- Cook spaghetti until al dente. Drain.
- Heat oil in a large pan. Add garlic puree, cook until fragrant then add Knorr Pronto Napoli. Simmer for a couple of minutes until reduced slightly then add drained spaghetti. Combine and warm through. Season well.
- Top spaghetti with hand-shredded prosciutto and basil leaves. Serve with shaved parmesan and crusty bread.
