Spaghetti Napolitana with Prosciutto & Basil
Sugo should be simple, using quality ingredients. This winner brings together quality pasta, freshly sliced prosciutto, and a flavourful sauce, made from the finest Emilia-Romagna tomatoes.
- Cook spaghetti until al dente. Drain.
- Heat oil in a large pan. Add Knorr Garlic Puree, cook until fragrant then add Knorr Pronto Napoli. Simmer for a couple of minutes until reduced slightly then add drained spaghetti. Combine and warm through. Season well.
- Top spaghetti with hand-shredded prosciutto and basil leaves. Serve with shaved parmesan and crusty bread.