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  1. Method

    • Cook spaghetti until al dente. Drain.
    • Heat oil in a large pan. Add Knorr Garlic Puree, cook until fragrant then add Knorr Pronto Napoli. Simmer for a couple of minutes until reduced slightly then add drained spaghetti. Combine and warm through. Season well.
    • Top spaghetti with hand-shredded prosciutto and basil leaves. Serve with shaved parmesan and crusty bread.