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Spaghetti Napolitana with Prosciutto & Basil
Spaghetti Napolitana with Prosciutto & Basil – Recipe

Sugo should be simple, using quality ingredients. This winner brings together quality pasta, freshly sliced prosciutto, and a flavourful sauce, made from the finest Emilia-Romagna tomatoes.

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Ingredients per serve

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Method

Sugo should be simple, using quality ingredients. This winner brings together quality pasta, freshly sliced prosciutto, and a flavourful sauce, made from the finest Emilia-Romagna tomatoes.

...

Preparation

  1. Method

    • Cook spaghetti until al dente. Drain.
    • Heat oil in a large pan. Add garlic puree, cook until fragrant then add KNORR Pronto Napoli. Simmer for a couple of minutes until reduced slightly then add drained spaghetti. Combine and warm through. Season well.
    • Top spaghetti with hand-shredded prosciutto and basil leaves. Serve with shaved parmesan and crusty bread.
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