Spaghetti Napolitana with Prosciutto & Basil
Sugo should be simple, using quality ingredients. This winner brings together quality pasta, freshly sliced prosciutto, and a flavourful sauce, made from the finest Emilia-Romagna tomatoes.
Ingredients
Method
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Olive oil 80 ml
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Sliced Prosciutto 300 g
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Basil Leaves 20 g
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Shaved parmesan cheese, to serve
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Crusty bread, to serve
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Spaghetti, dry 500 g
Preparation
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Method
- Cook spaghetti until al dente. Drain.
- Heat oil in a large pan. Add Knorr Garlic Puree, cook until fragrant then add Knorr Pronto Napoli. Simmer for a couple of minutes until reduced slightly then add drained spaghetti. Combine and warm through. Season well.
- Top spaghetti with hand-shredded prosciutto and basil leaves. Serve with shaved parmesan and crusty bread.