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  2. Recipes for the latest food trends in Australia
  3. Spiced Chicken Curry, Coconut, Lemon
  1. Recipes for the latest food trends in Australia

Spiced Chicken Curry, Coconut, Lemon

This recipe is possibly the simplest way to make a Korma curry using the Chinese lemon sauce as a base.

Spiced Chicken Curry, Coconut, Lemon – Recipe

Ingredients

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Chicken

Rice

  • Rice, Basmati 1.0 kg

To Serve

  • Coriander, picked 20.0 g

Preparation

  1. Chicken

  2. Preheat the oil in a large pot and lightly saute the chicken.
  3. Add the KNORR Korma Paste and continue to cook for a further 5 minutes. Add the KNORR Lemon Sauce GF, coconut milk and snow peas. Simmer until the chicken is cooked through.

  4. Rice

    • Boil or cook the basmati rice in a rice cooker.

  5. To Serve

    • Serve the spiced chicken curry with the cooked rice and garnish with the coriander.