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Chicken

Rice

  • Rice, Basmati 1 kg

To Serve

  • Coriander, picked 20 g
  1. Chicken

  2. Preheat the oil in a large pot and lightly saute the chicken.
  3. Add the KNORR Korma Paste and continue to cook for a further 5 minutes. Add the KNORR Lemon Sauce GF, coconut milk and snow peas. Simmer until the chicken is cooked through.
  4. Rice

    • Boil or cook the basmati rice in a rice cooker.
  5. To Serve

    • Serve the spiced chicken curry with the cooked rice and garnish with the coriander.