Steak with Davidson Plum Sauce
Davidson plums are known as the best native plums. The deep, dark purple colour not only looks great but provides a nice level of acidity, which when combined with KNORR Hollandaise, accompanies the steak perfectly.
Ingredients per serve
Steak with Davidson Plum Sauce
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+
€4500.0
Steak
Rib eye steak on the bone
/x
10.0 x
0%
KNORR Intense Flavours Roast Umami 400 ml
/ml
50.0 ml
0%
Davidson Plum Hollandaise Sauce
Davidson plum
/g
250.0 g
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
500.0 ml
0%
/
Steak
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Rib eye steak on the bone 10.0 x
Davidson Plum Hollandaise Sauce
-
Davidson plum 250.0 g
Preparation
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Steak
- Marinate steaks in KNORR Intense Flavours Umami for an hour.
- Remove steaks from marinade, discard excess marinade. Season with cracked black pepper.
- Grill seasoned steaks until done to your liking. Allow to rest.
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Davidson Plum Hollandaise Sauce
- Combine Davidson Plum jam with KNORR Hollandaise Sauce.
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To Serve
- Serve steak with Davidson Plum Hollandaise Sauce, accompanied with leaf salad and chips.
