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  1. Method

    • Combine KNORR Sakims Mongolian Sauce and KNORR Professional Garlic Puree together. Pour over ribs and marinate overnight.
    • Cook ribs in oven at 160 degree Celsius for 1 ½ hours or until tender.

  2. To Serve

    • Serve topped with green onions and fried shallots and lemon wedges.