Suon Ram Mongolian American Ribs
American goes Chinese in this sticky situation. And we are sure you won't mind getting stuck in!!
- Combine KNORR Chinese Mongolian Sauce GF and KNORR Professional Garlic Puree together. Pour over ribs and marinate overnight.
- Cook ribs in oven at 160 degree Celsius for 1 ½ hours or until tender.
- Serve topped with green onions and fried shallots and lemon wedges.