Tabouli Salad with Falafel, Hummus and Crunchy Pita

Couscous
- Cook couscous according to packet instructions.
- Add the olive oil and stir well.
Salad
- Clean the lettuce and thinly slice the radishes.
- Slice the mini-cucumbers and the onion.
- Half the cherry tomatoes and clean the pomegranate.
Before serving
- Put the lettuce leaves on the plates and fill with couscous. Divide the falafel over the plates.
- Put the hummus in a piping bag and make little dabs next to the couscous.
- Sprinkle with paprika.
- Divide the tomatoes, cucumber, radishes and red onion over the salad.
- Garnish with mint and coriander leaves and pomegranate and pour the dressing over the salad.
- Toast the pitas and serve the salad with the warm bread.

A twist on the Lebanese classic, this salad by is packed with fresh herbs and crunchy pomegranate. It's healthy, quick and rich in flavour and texture.