Tabouli Salad with Falafel, Hummus and Crunchy Pita
A twist on the Lebanese classic, this salad by is packed with fresh herbs and crunchy pomegranate. It's healthy, quick and rich in flavour and texture.
Cafe/Takeaway
Casual Dining
Ingredients per serve
Tabouli Salad with Falafel, Hummus and Crunchy Pita
−
+
€0.0
Couscous
Couscous
/g
500.0 g
0%
Olive oil
/ml
100.0 ml
0%
Salad
Butterhead lettuce
/x
1.0 x
0%
Radish
/x
10.0 x
0%
Mini-cucumbers
/x
5.0 x
0%
Cherry Tomatoes
/x
30.0 x
0%
1/2 Pomegranate
/x
1.0 x
0%
Before serving
Hummus
/g
300.0 g
0%
Paprika
/g
5.0 g
0%
Pitas
/x
10.0 x
0%
Falafel balls
/x
20.0 x
0%
Mint Leaves
/g
10.0 g
0%
Coriander
/g
10.0 g
0%
HELLMANN'S Italian Balsamic Dressing 2.55 L
/ml
100.0 ml
0%
/
Couscous
-
Couscous 500.0 g
-
Olive oil 100.0 ml
Salad
-
Butterhead lettuce 1.0 x
-
Radish 10.0 x
-
Mini-cucumbers 5.0 x
-
Cherry Tomatoes 30.0 x
-
1/2 Pomegranate 1.0 x
Before serving
-
Hummus 300.0 g
-
Paprika 5.0 g
-
Pitas 10.0 x
-
Falafel balls 20.0 x
-
Mint Leaves 10.0 g
-
Coriander 10.0 g
Preparation
-
Couscous
- Cook couscous according to packet instructions.
- Add the olive oil and stir well.
-
Salad
- Clean the lettuce and thinly slice the radishes.
- Slice the mini-cucumbers and the onion.
- Half the cherry tomatoes and clean the pomegranate.
-
Before serving
- Put the lettuce leaves on the plates and fill with couscous. Divide the falafel over the plates.
- Put the hummus in a piping bag and make little dabs next to the couscous.
- Sprinkle with paprika.
- Divide the tomatoes, cucumber, radishes and red onion over the salad.
- Garnish with mint and coriander leaves and pomegranate and pour the dressing over the salad.
- Toast the pitas and serve the salad with the warm bread.
