Tacos de Cameron

Tomato salsa
- Chop the tomatoes without the seeds into equal cubes. Mix with finely chopped onion, chili and coriander. Season with oil, pepper, salt and lime juice.
Sauce
- Mix all ingredients together.
Shrimps
- Put a pan on high heat, add some oil and add the prawns and Knorr Professional Garlic Puree.
To serve
- Take a warm tortilla and start with the tomato salsa, add the roasted prawns and finish it with some avocado, green chili, coriander, lime juice and the chipotle mayonnaise.

This modern Mexican taco combines roasted prawns, tomato salsa, avocado, and spicy chipotle mayonnaise- Ideal as a shared snack or a stand alone meal.