Tacos De Cameron

Name: Tacos De Cameron
Yield: 10
Ingredients: 180.0g Tomatoes; 80.0g White onions; 8.0g Coriander, leaves; 5.0g Chilli, green; 15.0ml Lime juice; 20.0ml Oil; 100.0g HELLMANN'S Real Mayonnaise 20 kg; 5.0g Chilli paste; 2.0g Sweet smoked paprika; 2.0g Fresh lime juice; 30.0pc Prawns; 10.0g Garlic puree; 10.0x Corn tortillas; 0.0 Green Chilli; 0.0 Coriander; 0.0 Lime; 0.0 Avocado

This modern Mexican taco combines roasted prawns, tomato salsa, avocado, and spicy chipotle mayonnaise- Ideal as a shared snack or a stand alone meal.

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Tomato salsa

Tomatoes 180.0 g
White onions 80.0 g
Coriander, leaves 8.0 g
Chilli, green 5.0 g
Lime juice 15.0 ml
Oil 20.0 ml

Sauce

HELLMANN'S Real Mayonnaise 20 kg 100.0 g
HELLMANN'S Real Mayonnaise 20 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Free Sample
Chilli paste 5.0 g
Sweet smoked paprika 2.0 g
Fresh lime juice 2.0 g

Shrimps

Prawns 30.0 pc
Garlic puree 10.0 g

To serve

Corn tortillas 10.0 x
Green Chilli
Coriander
Lime
Avocado

Seafood

Main Meals

Mexican

Casual Dining

Cafe/Takeaway

Snacks & Sides

Tacos

This modern Mexican taco combines roasted prawns, tomato salsa, avocado, and spicy chipotle mayonnaise- Ideal as a shared snack or a stand alone meal.

...

Preparation

Tomato salsa
- Chop the tomatoes without the seeds into equal cubes. Mix with finely chopped onion, chili and coriander. Season with oil, pepper, salt and lime juice.
Sauce
- Mix all ingredients together.
Shrimps
- Put a pan on high heat, add some oil and add the prawns and garlic puree.
To serve
- Take a warm tortilla and start with the tomato salsa, add the roasted prawns and finish it with some avocado, green chilli, coriander, lime juice and the chipotle mayonnaise.