Tacos de Cameron
This modern Mexican taco combines roasted prawns, tomato salsa, avocado, and spicy chipotle mayonnaise- Ideal as a shared snack or a stand alone meal.
Ingredients
Tomato salsa
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Tomatoes 180 g
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White onions 80 g
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Coriander, leaves 8 g
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Chilli, green 5 g
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Lime juice 15 ml
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Oil 20 ml
Sauce
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Sweet smoked paprika 2 g
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Fresh lime juice 2 g
Shrimps
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Prawns 30 pc
To serve
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Green chilli
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Coriander
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Lime
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Avocado
Preparation
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Tomato salsa
- Chop the tomatoes without the seeds into equal cubes. Mix with finely chopped onion, chili and coriander. Season with oil, pepper, salt and lime juice.
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Sauce
- Mix all ingredients together.
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Shrimps
- Put a pan on high heat, add some oil and add the prawns and Knorr Professional Garlic Puree.
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To serve
- Take a warm tortilla and start with the tomato salsa, add the roasted prawns and finish it with some avocado, green chili, coriander, lime juice and the chipotle mayonnaise.