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  2. Recipes for the latest food trends in Australia
  3. Tacos de Cameron
  1. Recipes for the latest food trends in Australia

Tacos de Cameron

This modern Mexican taco combines roasted prawns, tomato salsa, avocado, and spicy chipotle mayonnaise- Ideal as a shared snack or a stand alone meal.

Tacos de Cameron – Recipe

Ingredients

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Tomato salsa

  • Tomatoes 180 g
  • White onions 80 g
  • Coriander, leaves 8 g
  • Chilli, green 5 g
  • Lime juice 15 ml
  • Oil 20 ml

Sauce

Shrimps

To serve

  • Green chilli
  • Coriander
  • Lime
  • Avocado

Preparation

  1. Tomato salsa

    • Chop the tomatoes without the seeds into equal cubes. Mix with finely chopped onion, chili and coriander. Season with oil, pepper, salt and lime juice.

  2. Sauce

    • Mix all ingredients together.

  3. Shrimps

    • Put a pan on high heat, add some oil and add the prawns and Knorr Professional Garlic Puree.

  4. To serve

    • Take a warm tortilla and start with the tomato salsa, add the roasted prawns and finish it with some avocado, green chili, coriander, lime juice and the chipotle mayonnaise.