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  1. Method

    • Coat the chicken tenderloins in Knorr Patak’s Tandoori Paste. Chill for 30 minutes.
    • Cook the chicken in a combi oven until cooked through.
    • Combine Hellmann’s Real Mayonnaise and Knorr Patak’s Sweet Mango Chutney.
    • Spread mayo mix over the bread and top with lettuce, tomato, cucumber and chicken tenderloins (2-3 per serve). Serve with lemon wedges.
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