Tandoori Chicken Sandwich
Tandoori chicken tenders are complemented perfectly by a fresh salad and a sweet zesty mayonnaise to make a deliciously different sandwich.
Australian
Ingredients per serve
Tandoori Chicken Sandwich
−
+
€0.0
Method
Chicken tenderloins (1.4kg)
/x
30.0 x
0%
KNORR Patak's Tandoori Paste 1.15 kg
/g
200.0 g
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%
KNORR Patak's Sweet Mango Chutney 2.9 kg
/g
50.0 g
0%
Slices of wholemeal bread
/x
20.0 x
0%
Mixed lettuce leaves
/g
125.0 g
0%
Vine-ripened tomatoes, sliced
/x
2.0 x
0%
Lebanese cucumbers, sliced
/x
2.0 x
0%
/
Method
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Chicken tenderloins (1.4kg) 30.0 x
-
Slices of wholemeal bread 20.0 x
-
Mixed lettuce leaves 125.0 g
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Vine-ripened tomatoes, sliced 2.0 x
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Lebanese cucumbers, sliced 2.0 x
Preparation
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Method
- Coat the chicken tenderloins in Knorr Patak’s Tandoori Paste. Chill for 30 minutes.
- Cook the chicken in a combi oven until cooked through.
- Combine Hellmann’s Real Mayonnaise and Knorr Patak’s Sweet Mango Chutney.
- Spread mayo mix over the bread and top with lettuce, tomato, cucumber and chicken tenderloins (2-3 per serve). Serve with lemon wedges.
