Ingredients
Method
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Chicken tenderloins (1.4kg) 30.0 x
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Slices of wholemeal bread 20.0 x
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Mixed lettuce leaves 125.0 g
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Vine-ripened tomatoes, sliced 2.0 x
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Lebanese cucumbers, sliced 2.0 x
Preparation
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Method
- Coat the chicken tenderloins in Knorr Patak’s Tandoori Paste. Chill for 30 minutes.
- Cook the chicken in a combi oven until cooked through.
- Combine Hellmann’s Real Mayonnaise and Knorr Patak’s Sweet Mango Chutney.
- Spread mayo mix over the bread and top with lettuce, tomato, cucumber and chicken tenderloins (2-3 per serve). Serve with lemon wedges.
