Menu

Ingredients per serve

+

Method


Tandoori chicken tenders are complemented perfectly by a fresh salad and a sweet zesty mayonnaise to make a deliciously different sandwich.

...

Preparation

  1. Method

    • Coat the chicken tenderloins in KNORR Patak’s Tandoori Paste. Chill for 30 minutes.
    • Cook the chicken in a combi oven until cooked through.
    • Combine HELLMANN’S Real Mayonnaise and KNORR Patak’s Sweet Mango Chutney.
    • Spread mayo mix over the bread and top with lettuce, tomato, cucumber and chicken tenderloins (2-3 per serve). Serve with lemon wedges.
Home
Products
Recipes
Inspiration
Menu