Posted on Tuesday, 19ᵗʰ August, 2022
Making tasty dishes for the meat-conscious
Diners are embracing plant-based meals in record numbers, but that doesn’t write meat completely off the menu. In fact, only around 10% of us choose a completely meat-free diet. For the rest, it’s all about consuming a healthier mix of nutrients by increasing the proportion of vegetables in our diets.
Get on board with bulked-up burgers
Amazingly, many classic ‘meaty’ meals are just as satisfying when bulked up or blended with veggies. Burger patties are an obvious candidate for the bulk-up treatment, with zucchini, cauliflower, mushroom and legumes offering substance and texture while delivering an appealing taste.
KNORR Intense Flavours Range
Give your bulk-ups a boost with the 100% vegan KNORR Intense Flavours. Made from an authentic blend of natural ingredients, these liquid seasonings deliver rich flavours in every drop.
Bulk-up burger pattie hacks
Check out five terrific bulk-up burger pattie hacks that will be popular among meat lovers and health-conscious diners alike.
Braised mushroom burger
Employ the meaty flavour of king mushrooms to create an all-plant patty replacement with our braised mushroom burger recipe.
