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  1. Inspiring food service recipes for Australia

Breakfast Burger

Breakfast Burger – Recipe

This burger is best served on a charcoal brioche bun. With its subtle earthiness, it matches well with the kale and the smoky chorizo. It also looks great when it hits the table!

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Ingredients per serve

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Chipotle Mayo

Burger Filling

  • Chorizo 450.0 g
  • Hash browns 10.0 x
  • Baby kale 350.0 g
  • Eggs 10.0 x
  • Brioche Buns 10.0 x

This burger is best served on a charcoal brioche bun. With its subtle earthiness, it matches well with the kale and the smoky chorizo. It also looks great when it hits the table!

...

Preparation

  1. Chipotle Mayo

    • Mix KNORR American Chipotle BBQ Sauce with HELLMANN’s Real Mayonnaise. Set aside.

  2. Burger Filling

    • Grill or pan fry thinly sliced chorizo until golden brown. Drain and keep warm.
    • Deep fry hashbrowns until golden and crisp. Drain and keep warm.
    • Deep fry baby kale leaves until crisp. Drain and keep warm.
    • Fry eggs.

  3. To Serve

    • Toast split brioche buns. Spread with chipotle mayo. Top with hashbrown, egg, chorizo and kale.
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